Food Menu

hand-breaded and golden fried strips served with tartar and cocktail sauce

1/2 lb. freshly boiled gulf shrimp served - with our own cocktail sauce

6 shrimp served with our own spectacular cocktail sauce

2 oysters, 2 shrimp, and 2 scallops, » blackened or fried, served with cocktail and tartar sauce

2 Heat from the Deep, 2 fried, and 2 coconut shrimp served with cocktail or tartar sauce

6 served in mushroom caps, cooked to. perfection, swimming in butter and garlic

ahi tuna marinated in sesame oil and soy sauce, sprinkled with toasted sesame seeds and served layered with fresh avocado and pico de gallo

served in the shell with a butter, garlic and wine dipping sauce

cooked your way! Fried, blackened, char-grilled or pan-grilled

4 fresh gulf shrimp stuffed with fresh cream cheese and jalapeno, bacon-wrapped and deep fried until crisp. Served with a chipotle sauce. Delicious, but not for the faint of heart.

our own unique dip served with garlic toast rounds 9.99 with shrimp

fried and crispy, absolutely awesome, served with ranch dressing

hand-formed king crab cakes, pan fried 'til golden brown, served with a chipotle sauce

large jalapeno peppers filled with fresh seafood stuffing, hand breaded and golden fried, served with creamy ranch

served rare with soy sauce and wasabi - dinner size... made famous by "Roy's" of Hawaii

delicately broiled seafood combination of gulf flounder, gulf shrimp, and scallops

chargrilled or blackened tuna, enhanced with piping hot lemon butter

one of our specialties, hand-breaded golden fried, broiled, blackened or pan-grilled

cooked your way; hand-breaded golden fried, broiled, blackened or pan-grilled

char-grilled with lemon and butter

king crab legs are sought after for their flavor and the density of the wonderful meat found inside their huge legs

cooked as you prefer it (up to 1 lb. per person) includes freshly baked bread and your choice of two: salad, French fries, baked potato, vegetable or soup of the day

fresh from the gulf - 4 hand-breaded golden fried, 4 blackened, and 3 Heat from the Deep

a landlubber's delight of hand-breaded, golden fried gulf flounder, gulf shrimp, oysters and scallops

gently breaded and golden fried to perfection, blackened or pan-grilled

cold water from Maine... served broiled with zesty lemon butter

delicious, plump, Atlantic scallops prepared broiled, blackened, fried or pan-grilled

gulf flounder and gulf shrimp, fried, broiled, blackened or pan-grilled

fried in a batter of fresh coconut with our special sauce

large, hand-breaded and golden fried gulf shrimp

stuffed with lobster, shrimp, scallops, crab and pepper jack cheese, topped with a creamy jalapeno sauce and served with Spanish rice, • pico de gallo, and sour cream

chicken breast, choose your favorite - char-grilled or blackened, nestled on a bed of crisp romaine

a favorite of the house! 6 tasty shrimp, char-grilled or blackened, nestled on a bed of crisp romaine

tuna filet char-grilled or blackened, nestled on a bed of crisp romaine

garden fresh with your choice of dressing house 3.99 Caesar

our homemade soups are prepared _ fresh daily, please ask your server for today's selection

with butter, sour cream, cheese or bacon

a Texas favorite! Cheesy . and topped with crisp bacon

garden fresh

our own tropical twist on a traditional favorite; crisp red and green cabbage, carrots, red and.yellow bell pepper, celery hearts, green onions and cilantro mixed with homemade orange sesame ginger dressing

chargrilled or blackened with honey mustard on the side

6oz. filet and jumbo gulf shrimp

tender and flavorful, char-grilled to your liking, served on a sizzling platter

our 9 oz. filet, tasty and tender, char-grilled to perfection

our 14 oz.ribeye served with cajun blackened gulf shrimp

our 6 oz. filet and 6 02. Maine lobster tail

freshly ground 10 oz. plump sirloin served with sauteed mushrooms, grilled onions and homemade gravy

hand cut bone-in pork chop, slow roasted and served with our homemade seasoned aujus

fresh gulf shrimp and delicious tenderloin kabobs char-grilled to perfection and served over rice pilaf

rich and velvety alfredo sauce with plump scallops, gulf shrimp and fresh crab meat over fettuccine

rich and velvety alfredo sauce served over fettuccine topped with char-grilled or blackened chicken breast

large succulent gulf shrimp sauteed in garlic butter served atop a bed of angel hair pasta